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Smoked Chicken and Vegetable Frittatas

Smoked Chicken and Vegetable Frittatas

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30 mins + 20 mins
serving size icon
Serves 6


  • 200 g Wattie's Chuckwagon Corn Mix
  • 160g can Wattie's Smoked Chicken
  • 3 Eggs
  • 1/4 cup Anchor Trim Milk
  • 1/2 cup Edam Cheese, grated


1. Preheat the oven to 180°C. Cut six 15x15cm squares from baking paper and use these to line a large six-hole muffin tin.

2. Place Wattie’s SteamFresh Sensations Cajun Style Vegetables in the microwave and cook on high power for two minutes or until defrosted. Cut open the bag and tip into a bowl. Stir to distribute the spices through the mix.

3. Divide the vegetables between the muffin tin. Top with Wattie’s Smoked Chicken.

4. Whisk the eggs and milk together. Season with pepper.

5. Pour the egg mixture over the vegetables. Sprinkle with the grated cheese.

6. Bake for 15-20 minutes, or until golden and the egg has set. Serve hot or cold with a side salad.

This recipe was sent in by Wattie's


Qty Price
Chop Chop ! Chicken Shredded With Lite Mayonnaise $2.70 ea club price $3.00 non club member
$2.70 ea club price $3.00 non club member
Farmer Brown Eggs Dozen Brown Size 6 $4.50 ea
$4.50 ea
Anchor Milk Trim $2.87 ea
$2.87 ea
Countdown Cheese Grated Shredded Edam $6.50 ea
$6.50 ea
Wattie's Corn Chuckwagon $4.90 ea
$4.90 ea