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Oysters with Chilli Vinaigrette

Oysters with Chilli Vinaigrette

serving size icon
Serves

Ingredients

  • 1 red chilli, finely chopped
  • 1 lime, jucied
  • 1/2 lemon, jucied
  • 1 tsp sugar
  • black pepper
  • olive oil
  • 1 tsp ground cardamom
  • 6 fresh oysters
  • freshly chopped coriander leaves

Method

1. Whisk first seven ingredients together to create vinaigrette

2. Spoon vinaigrette over each oyster.

3. Top with the fresh coriander.

3. Serve oysters immediately on a bed of ice."

This recipe was sent in by G.H Mumm

MEAL INGREDIENTS

Qty Price
Gourmet Garden Chilli Mild Paste $4.00 ea
$4.00 ea
Chelsea White Sugar $3.49 ea
$3.49 ea
Greggs Pepper Black Cracked
arrow icon exclamation icon Out of stock Out of stock
Cobram Estate Olive Oil Classic Extra Virgin $6.99 ea was $7.99
$6.99 ea was $7.99
Greggs Spice Ground Cardamon
arrow icon exclamation icon Out of stock Out of stock
Aquarius Oysters Pacific $18.00 ea
$18.00 ea
Fresh Produce Limes Imported
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Coriander Fresh
arrow icon exclamation icon Out of stock Out of stock