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Oysters with Chilli Vinaigrette

Oysters with Chilli Vinaigrette

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  • 1 red chilli, finely chopped
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1 tsp sugar
  • black pepper
  • olive oil
  • 1 tsp ground cardamon
  • 6 fresh oysters
  • freshly chopped coriander leaves


1. Whisk first seven ingredients together to create vinaigrette

2. Spoon vinaigrette over each oyster.

3. Top with the fresh coriander.

3. Serve oysters immediately on a bed of ice.

This recipe was sent in by G.H Mumm


Qty Price
Gourmet Garden Chilli Mild Paste $5.00 ea
$5.00 ea
Chelsea White Sugar $2.70 ea club price $3.60 non club member
$2.70 ea club price $3.60 non club member
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Cobram Estate Olive Oil Classic Extra Virgin $7.90 ea
$7.90 ea
Masterfoods Spice Ground Cardamon $2.70 ea
$2.70 ea
Aquarius Oysters Pacific
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea