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Oysters with Chilli Vinaigrette

Oysters with Chilli Vinaigrette

serving size icon
Serves

Ingredients

  • 1 red chilli, finely chopped
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1 tsp sugar
  • black pepper
  • olive oil
  • 1 tsp ground cardamon
  • 6 fresh oysters
  • freshly chopped coriander leaves

Method

1. Whisk first seven ingredients together to create vinaigrette

2. Spoon vinaigrette over each oyster.

3. Top with the fresh coriander.

3. Serve oysters immediately on a bed of ice.

This recipe was sent in by G.H Mumm

MEAL INGREDIENTS

Qty Price
Gourmet Garden Chilli Mild Paste $5.00 ea
$5.00 ea
Chelsea White Sugar $2.70 ea club price $3.60 non club member
$2.70 ea club price $3.60 non club member
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Cobram Estate Olive Oil Classic Extra Virgin $7.90 ea
$7.90 ea
Masterfoods Spice Ground Cardamon $2.70 ea
$2.70 ea
Aquarius Oysters Pacific
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea