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Smoked Salmon Canapé with Wasabi Cream

Smoked Salmon Canapé with Wasabi Cream

serving size icon


  • 1 cucumber
  • 1 fresh chives
  • 1 tbsp cream cheese
  • 100 g smoked salmon
  • wasbi cream


1. Mix the cream cheese with the wasabi paste.

2. Using a vegetable peeler, slice the cucumber thinly lengthways to make long strips.

3. Lay out a cucumber slice flat, top with a salmon slice and spread with a teaspoon of wasabi cream.

4. Roll up the canape and garnish with fresh chives."

This recipe was sent in by Deutz


Qty Price
Fresh Produce Cucumbers Telegraph Nz $2.20 ea
$2.20 ea
Ocean Blue Smoked Salmon Slices $9.00 ea
$9.00 ea
S & B Asian Neri Wasabi $2.89 ea
$2.89 ea
Superb Herb Chives Fresh $3.50 ea
$3.50 ea
Anchor Cream Cheese Original $4.50 ea
$4.50 ea