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Cajun Prawns

Cajun Prawns

serving size icon


  • 1 tsp butter
  • 1 tsp chilli powder
  • 2 tsp garlic powder
  • 1 tsp ground oregano
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1/2 tsp ground thyme
  • 12 shelled prawns


1. Combine all dry ingredients in a small bowl and mix together.

2. Toss prawns in the spice mixture to coat evenly.

3. Melt the butter in a frying pan and sear the coated prawns until cooked.

4. Serve with a wedge of lemon.

This recipe was sent in by Brancott Estate


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Greggs Chilli Powder $2.10 ea
$2.10 ea
Greggs Garlic Powder
arrow icon exclamation icon Out of stock Out of stock
Mrs Rogers Eco Pack Herbs Ground Oregano
arrow icon exclamation icon Out of stock Out of stock
Greggs Pepper Black Cracked $5.90 ea club price $6.39 non club member
$5.90 ea club price $6.39 non club member
Greggs Pepper Ground Cayenne $2.10 ea
$2.10 ea
Masterfoods Herbs Thyme Leaves Dried $2.70 ea
$2.70 ea
Sea Cuisine Prawns Cooked Cutlets $12.00 ea was $15.00
$12.00 ea was $15.00