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Fig, Blue cheese and Prosciutto Bruschetta

Fig, Blue cheese and Prosciutto Bruschetta

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  • 1 loaf ciabatta bread
  • 50 ml olive oil
  • 225 g blue cheese
  • 2 tbsp cream
  • 8 figs
  • 150 g prosciutto


1. Preheat the oven to 200°C.

2. Cut the bread into thin slices.

3. Brush with olive oil and bake until crisp and golden.

4. Mix the blue cheese and cream together and spread over the toasted bread

5. Top with fig slices and some torn prosciutto."

This recipe was sent in by Stoneleigh


Qty Price
Instore Bakery Ciabatta $3.50 ea
$3.50 ea
Olivani Olive Oil Pure $8.30 ea
$8.30 ea
Meadow Fresh Cream Lite $2.79 ea
$2.79 ea
Freshlife Silver Platter Figs Gourmet $4.69 ea
$4.69 ea
Countdown Prosciutto $8.00 ea was $8.99
$8.00 ea was $8.99
Puhoi Valley Blue Cheese Creamy $4.50 ea
$4.50 ea