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Two ways with Prawns

Two ways with Prawns

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20 mins + 10 mins
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Serves 30

Ingredients

  • 30 raw prawns, tail on
  • ¼ cup peri peri sauce
  • Oil spray
  • ½ cup crème fraiche
  • ½ tsp lemon zest
  • ½ cucumber, cut into small cubes
  • Dill sprigs for garnish

Method

1. Peri Peri Prawns in Asian Spoons

Serves 30

Place prawns in a bowl with peri peri sauce and mix to coat them evenly. Preheat the flat plate of a barbeque or a frying pan to a medium heat. Spray the prawns with oil and cook for 1-2 minutes on each side. Remove and cool. Combine crème fraiche and lemon zest. Place some cucumber cubes in each Asian spoon or a small dish. Add a dollop of crème fraiche and a prawn to each. Garnish with a dill sprig.

2. Prawn and Mango Salad Cups

Serves 4-6

Using the same amount of prawns as above, cook them in boiling water for 3 mins, then cool in cold water. Cut the flesh of 1 mango and 1 avocado into small diced pieces. Place baby cos leaves onto a platter. Fill each with mango, avocado, prawns and a small dollop of mayonnaise.

TIP: Squeeze the juice of 1 lemon over the avocado to prevent it from browning.

This recipe was sent in by Food Magazine

MEAL INGREDIENTS

Qty Price
Sea Cuisine Prawns Cooked Cutlets $15.00 ea
$15.00 ea
Countdown Peri Peri Sauce $3.00 ea
$3.00 ea
Countdown Cooking Spray Olive Oil $5.00 ea
$5.00 ea
Meadow Fresh Creme Fraiche Plain $5.50 ea was $6.20
$5.50 ea was $6.20
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Cucumbers Telegraph Nz $1.30 ea
$1.30 ea
Superb Herb Dill Fresh
arrow icon exclamation icon Out of stock Out of stock