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Vanilla Cupcakes

Vanilla Cupcakes

serving size icon
15 mins + 20 mins
serving size icon
Serves 12


  • 125 g butter, softened
  • 1 tsp vanilla essence
  • 1/2 cup caster sugar
  • 2 eggs
  • 1 cup plain flour
  • 2 tsp baking powder
  • 1/4 cup milk


1. Preheat oven to 180° (160°C fan-forced). Line a 12 hole muffin tin with paper cases.

2. Cream butter, vanilla essence and sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. Sift flour and baking powder together. Fold into creamed mixture alternately with the milk. Spoon mixture evenly into the prepared tin.

5. Bake for 15-20 minutes or until cakes spring back when lightly touched. Transfer to a wire

rack to cool.


To add a fresh element, decorate with fresh fruit such as berries or kiwifruit, or whatever is in season.


• Energy 705Kj • Protein 3g • Total Fat 10g • Saturated Fat 6g • Carbohydrates 18g • Sugars 10g • Sodium 138mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea
Chelsea Caster Sugar $1.99 ea
$1.99 ea
Edmonds Baking Powder $3.99 ea
$3.99 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Countdown Eggs Half Dozen Free Range Size 7
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