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Butter Chicken

Butter Chicken

serving size icon
Serves 4


  • 500g Diced Chicken
  • 50g Butter
  • 2 Cloves Garlic, crushed
  • 1 tsp Tumeric
  • 1 tsp Cumin
  • 1 tsp Ground Nutmeg
  • 1/2 tsp each Salt and Pepper
  • 2 Tbsp Tomato Paste
  • 1/2 tsp Garam Masala
  • 1 Onion, chopped
  • Black Pepper
  • 1/2 Cup Cream
  • 1 tsp Chilli Seasoning


Mix together all the spices (except garam masala) and toss through the chicken. Melt the butter in a saute pan. Add the onion and garlic and cook until soft. Add the chicken.

Stir until golden. Add the tomato paste, garam masala. Stir in the cream. Season and simmer for 5-8 minutes until rich and creamy. Then simply enjoy!


Qty Price
Countdown Chicken Diced $10.00 ea
$10.00 ea
Greggs Spice Turmeric Ground $2.10 ea
$2.10 ea
Greggs Spice Cumin Ground $2.10 ea
$2.10 ea
Greggs Spice Nutmeg Ground $2.10 ea
$2.10 ea
Greggs Spice Garam Masala $2.10 ea
$2.10 ea
Anchor Cream Fresh $2.75 ea
$2.75 ea
Greggs Chilli Crushed
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Just Garlic Garlic Crushed $2.49 ea
$2.49 ea
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Wattie's Tomato Paste Concentrate $1.70 ea
$1.70 ea
Greggs Pepper Black Cracked $5.70 ea club price $6.39 non club member
$5.70 ea club price $6.39 non club member
Fresh Produce Onions Brown $2.50 kg
$2.50 kg