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Thai Beef Salad

Thai Beef Salad

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20 mins + 10 mins
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Serves 4
Dairy Free Dairy Free

Ingredients

  • 100g bean thread or rice vermicelli
  • 400g beef schnitzel, sliced thinly
  • 2 tsp fish sauce
  • 2 Tbsp crushed ginger
  • 2 Tbsp soy sauce
  • 1 Tbsp vinegar
  • 2 tsp brown sugar
  • 1 Tbsp oil
  • Dressing
  • 60ml lime juice
  • 2 tsp fish sauce
  • ¼ cup sweet chilli sauce
  • 1 tsp brown sugar
  • Salad
  • 60g salad leaves
  • ¼ cup shredded mint
  • ¼ cup shredded coriander
  • 1 carrot, grated

Method

1. Soak vermicelli in water as per packet instructions. Drain and set aside.

2. Place beef into a bowl with the fish sauce, ginger, soy, vinegar and 2 tsp brown sugar. Stir to combine then leave to sit for 20 minutes.

3. To make the sauce: in a jar mix lime juice, fish sauce, chilli and brown sugar. Shake to combine well.

4. Heat oil in a frying pan or wok to a high heat. Fry beef in batches until golden and brown. Set aside to cool slightly.

5. In a large bowl or platter place vermicelli, salad leaves, mint, coriander, carrot and dressing. Add beef and combine gently.

6. Serve in individual bowls.

Tip: This is a great recipe to get creative with and add extra seasonal vegetables. Great dish to take on a picnic or serve as part of a buffet.

MEAL INGREDIENTS

Qty Price
Double Phoenix Vermicelli Green Bean $0.99 ea
$0.99 ea
Countdown Beef Schnitzel Plain Nz 2 Pce Small Tray $24.50 kg
$24.50 kg
Poonsin Fish Sauce $2.19 ea
$2.19 ea
Just Ginger Ginger Crushed $2.49 ea
$2.49 ea
Highmark Soy Sauce Dark $2.99 ea club price $3.69 non club member
$2.99 ea club price $3.69 non club member
Countdown Vinegar Malt $2.30 ea
$2.30 ea
Countdown Lime Juice $2.00 ea
$2.00 ea
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Value Salad Greens $3.50 ea
$3.50 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Fresh Produce Carrots $2.00 kg
$2.00 kg

PANTRY

Qty Price
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Countdown Brown Sugar $1.40 ea
$1.40 ea