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Beef
- Thai Beef Salad
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Beef
Beef
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Thai Beef Salad
Ingredients
- 100g bean thread or rice vermicelli
- 400g beef schnitzel, sliced thinly
- 2 tsp fish sauce
- 2 Tbsp crushed ginger
- 2 Tbsp soy sauce
- 1 Tbsp vinegar
- 2 tsp brown sugar
- 1 Tbsp oil
Dressing
- 60ml lime juice
- 2 tsp fish sauce
- ¼ cup sweet chilli sauce
- 1 tsp brown sugar
Salad
- 60g salad leaves
- ¼ cup shredded mint
- ¼ cup shredded coriander
- 1 carrot, grated
Method
1. Soak vermicelli in water as per packet instructions. Drain and set aside.
2. Place beef into a bowl with the fish sauce, ginger, soy, vinegar and 2 tsp brown sugar. Stir to combine then leave to sit for 20 minutes.
3. To make the sauce: in a jar mix lime juice, fish sauce, chilli and brown sugar. Shake to combine well.
4. Heat oil in a frying pan or wok to a high heat. Fry beef in batches until golden and brown. Set aside to cool slightly.
5. In a large bowl or platter place vermicelli, salad leaves, mint, coriander, carrot and dressing. Add beef and combine gently.
6. Serve in individual bowls.
Tip: This is a great recipe to get creative with and add extra seasonal vegetables. Great dish to take on a picnic or serve as part of a buffet.
