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Slow Cooked Corned Beef with Smashed Potatoes

Slow Cooked Corned Beef with Smashed Potatoes

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10 mins + 480 mins
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Serves 4
Gluten Free Gluten Free

Ingredients

  • 2 onions, peeled and sliced
  • 2 potatoes, peeled and sliced
  • Oil for drizzling
  • Salt and pepper
  • 2 tsp mixed herbs
  • 800g diced tomatoes
  • 750g corned beef, sliced into 4 thick steaks
  • 2 Tbsp parsley, chopped
  • 300g whole green beans, steamed

Smashed Potatoes:

  • 4 potatoes
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • 2 cloves garlic, peeled and crushed

Method

Lay half the potatoes into the bottom of the slow cooker, top with half the onion, drizzle with a little oil, season with salt and pepper and sprinkle over 1 tsp of herbs. Pour in half the can of tomatoes then top with 2 corned beef steaks. Repeat the process. Pour in 200mls of water.

Turn your slow cooker onto low and let it cook for 6-8 hours.

For the Smashed Potatoes:

Boil potatoes for 8 minutes. Drain. Cool for 10 minutes. Mash roughly. Heat oil in a frying pan. Add butter, garlic and potatoes and fry until golden and crispy on each side.

Garnish the corned beef with parsley and serve with steamed beans and smashed potatoes.

This recipe was sent in by Brett McGregor

MEAL INGREDIENTS

Qty Price
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Greggs Herbs Mixed $2.39 ea
$2.39 ea
Essentials Tomatoes Diced $0.70 ea
$0.70 ea
Countdown Beef Silverside Corned $9.00 kg was $12.00
$9.00 kg was $12.00
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Beans Sliced Green $2.00 ea
$2.00 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Potatoes Agria Brushed
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Sunfield Canola Oil $3.00 ea
$3.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.90 ea was $6.39
$5.90 ea was $6.39
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Countdown Butter Salted $5.80 ea
$5.80 ea