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Corned Beef and Apple Hash

Corned Beef and Apple Hash

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15 mins + 120 mins
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Serves 4


  • butchery beef silverside corned, per kg
  • ½ onion, peeled and chopped roughly
  • Pinch peppercorns
  • 20 g butter
  • 2 Tbsp olive oil
  • 1 onion, peeled and sliced
  • 2 cloves garlic, peeled and diced
  • 4 potatoes, peeled and par-boiled
  • 2 apples, 1 grated and 1 sliced thinly
  • 1 tsp dried sage
  • 2 eggs
  • Salt and freshly ground pepper
  • Oil for cooking hash cakes
  • 1 broccoli, steamed
  • 4 Tbsp chutney


Place silverside into a large saucepan and cover with water. Add chopped onions and peppercorns. Bring it to a boil, then return to a simmer for 1 ½ hours. Remove any fat then shred the meat while warm.

Heat 10g butter and oil in a frying pan to a medium heat. Add sliced onions and garlic. Cook for 7-10 minutes until the onions are golden brown.

Preheat oven to 180ºC.

Grate potatoes and 1 apple into a large bowl. Add onion mix, sage, eggs and shredded meat. Season with salt and pepper then mix well. Divide mixture into 8 even sized balls.

Heat a little oil in a frying pan. Cook the hash in batches of 2, squashing the balls into cakes. Brown on each side for 2-3 minutes. Keep warm in the oven while you cook the remainder.

Clean the frying pan. Heat the remaining 10g butter and fry apple slices on each side for 2 minutes.

Serve 2 hash cakes per person with apple slices, chutney and steamed broccoli.


Qty Price
Greggs Peppercorns Whole $2.10 ea
$2.10 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Apples Granny Smith $5.50 kg
$5.50 kg
Greggs Herbs Sage Dried Rubbed $2.10 ea
$2.10 ea
Farmer Brown Eggs Dozen Brown Size 6 $3.30 ea
$3.30 ea
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Countdown Chutney Spiced Mango $2.30 ea
$2.30 ea
Fresh Produce Potatoes Agria Brushed
arrow icon exclamation icon Out of stock Out of stock
Countdown Beef Silverside Corned
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.70 ea club price $6.39 non club member
$5.70 ea club price $6.39 non club member
Sunfield Canola Oil $3.00 ea
$3.00 ea