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Piñata Cake

Piñata Cake

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60 mins + 60 mins
serving size icon
Serves 12

Ingredients

  • 1 ½ cups sugar
  • 1 ¾ cups plain flour
  • ¾ cup NESTLÉ Baking Cocoa
  • 2 tsp baking powder
  • 2 tsp baking soda
  • ½ cup canola oil
  • 1 cup water
  • 1 cup reduced fat milk
  • 2 eggs select eggs 1/2 dozen size 6, 6pk
  • 1 tsp vanilla essence
  • Icing
  • 200 g NESTLÉ Cooking Chocolate
  • ¼ cup cream
  • Chocolate Shell
  • Canola oil for greasing
  • 1 packet NESTLÉ White Melts, 375g
  • 2 packets ALLEN’S Party Mix/ ALLEN’S Retro Party Mix/ MACKINTOSH’S or other ALLEN’S lollies
  • for decorating and for the inside of the piñata. Fresh strawberry for the top

Method

CHOCOLATE CAKE:

1.Preheat oven to 180°C. Grease and line a 24cm spring form pan.

2. Place the sugar in a large bowl and sift the flour, baking cocoa, baking powder and baking soda. Mix well.

3. In a separate bowl whisk the remaining ingredients. Combine the liquid mixture with the dry mixture and mix thoroughly.

4. Pour into pan. Bake in preheated oven for 50-60 minutes, until risen and firm - test the cake with a skewer inserted into the centre, it should come out clean when ready. Cool completely before icing.

ICING: Combine chocolate and cream and melt over a low heat until smooth and glossy – allow to cool and thicken then spread over the cake. Decorate with ALLEN’S lollies as desired.

CHOCOLATE SHELL:

1. Lightly grease a 6 cup capacity glass bowl with oil; place bowl in the freezer for 10 minutes.

2. Melt chocolate following pack instructions and pour into the bowl. Slowly swirl chocolate to evenly coat the bowl. Continue rotating until chocolate begins to set; try to keep the chocolate a similar thickness, particularly at the edge.

3. Stand until chocolate is almost set. Cover and set aside in a cool place.

4. When needed, gently press/prise the chocolate shell from around the bowl to loosen. If it does not release easily, cover the base of the bowl with a warm tea towel until it slips out.

5. Pile lollies onto the centre of the cake and carefully place chocolate shell over them.

6. Using melted chocolate, secure the lollies and strawberry to the chocolate shell.

7. Serve and allow the birthday child to break the chocolate shell open with a toy hammer

This recipe was sent in by Allens

MEAL INGREDIENTS

Qty Price
Chelsea White Sugar $2.80 ea club price $3.60 non club member
$2.80 ea club price $3.60 non club member
Countdown Plain Flour $2.20 ea
$2.20 ea
Nestle Cocoa Powder $3.50 ea was $4.29
$3.50 ea was $4.29
Hansells Baking Powder $2.49 ea
$2.49 ea
Edmonds Baking Soda Bicarbonate $2.10 ea
$2.10 ea
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Simply Canola Oil
arrow icon exclamation icon Out of stock Out of stock
Meadow Fresh Uht Milk Reduced Fat $2.89 ea
$2.89 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea
Nestle Cooking Chocolate Delightful Dark Chocolate $3.50 ea was $4.39
$3.50 ea was $4.39
Meadow Fresh Cream $2.79 ea
$2.79 ea
Essentials Choc Buttons Milk $2.50 ea
$2.50 ea
Allens Jelly Sweets Party Mix 99% Fat Free
arrow icon exclamation icon Out of stock Out of stock
Rj's Mackintosh's Toffee Deluxe 200g $2.79 ea
$2.79 ea