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Pulled Pork Sliders with Apple Sauce and Caraway Slaw

Pulled Pork Sliders with Apple Sauce and Caraway Slaw

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20 mins + 270 mins
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Serves 10

Ingredients

  • 2 onions, sliced
  • 3 cloves garlic, crushed
  • 2 cups chicken stock
  • ¼ cup brown sugar
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 750g pork shoulder roast

Apple Sauce:

  • 4 granny smith apples peeled, cored and sliced
  • 1 tsp butter
  • 1 tsp lemon zest
  • juice of ½ lemon
  • ¼ cup sugar

Slaw:

  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup grated carrot
  • 1 tsp caraway seeds or cumin seeds, toasted
  • 1 tsp sesame seeds, toasted
  • ¼ cup chopped parsley
  • Salt to taste
  • Pepper to taste

Dressing:

  • 1 Tbsp flavourless oil
  • 1 Tbsp red wine vinegar
  • 1 Tbsp sweet chilli sauce

Method

1. Preheat an oven to 140˚C.

2. Into a deep ovenproof dish place the sliced onions and garlic. Pour over the chicken stock. Combine the brown sugar, fennel seeds, cumin seeds and salt. Rub all over the pork, then place on top of the onions. Cover tightly with tinfoil or a lid. Place in the oven for 4 ½ hours until the pork is tender and falling away from the bone.

3. Remove from the oven. Using two forks pull the pork to shred into pieces. The juice will help it remain juicy and delicious.

4. To make the apple sauce - place the apples, butter, zest, juice and sugar into a small sauce pan. Add 1 cm water and cook for 10 minutes until the apples are soft but not too mushy. Remove and cool.

5. To make the slaw – into a large bowl place the cabbages, carrot, caraway seeds, sesame seeds and parsley. Season with salt and pepper. Just before serving add the dressing and toss to combine well.

6. To serve – preheat the sliders, fill with pulled pork, slaw and a dollop of apple sauce.

(pictured on the right of image)

MEAL INGREDIENTS

Qty Price
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Continental Super Stock Chicken Stock $5.00 ea
$5.00 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Greggs Herbs Fennel Seeds
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Herbs Whole Cumin Seeds
arrow icon exclamation icon Out of stock Out of stock
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pork Roast Shoulder Bone In $7.50 kg was $11.00
$7.50 kg was $11.00
Fresh Produce Apples Granny Smith $4.99 kg
$4.99 kg
Countdown Butter Salted $5.80 ea
$5.80 ea
Chelsea White Sugar $2.80 ea club price $3.60 non club member
$2.80 ea club price $3.60 non club member
Fresh Produce Cabbage Green Half $1.63 ea
$1.63 ea
Fresh Produce Cabbage Red Half
arrow icon exclamation icon Out of stock Out of stock
Tasti Sesame Seeds $1.30 ea was $1.49
$1.30 ea was $1.49
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Greggs Pepper Black Cracked $5.90 ea was $6.39
$5.90 ea was $6.39
Essentials Salt Table $1.40 ea
$1.40 ea
Sunfield Salad & Cooking Oil $3.00 ea
$3.00 ea
Delmaine Vinegar Red Wine $4.00 ea was $4.69
$4.00 ea was $4.69
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Mrs Rogers Eco Pack Spice Cumin Seeds $2.30 ea
$2.30 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $1.80 kg
$1.80 kg