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Corned Beef in Ginger Beer

Corned Beef in Ginger Beer

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Serves 6-8


  • 1.5kg Quality Mark Corned Beef Silverside
  • 1 onion, skinned and cut in wedges
  • 1 Granny Smith apple, peeled and cut in wedges
  • 4 cups ginger beer
  • 1 Tbsp Dijon mustard
  • 1 Tbsp brown sugar


Rinse beef in cold water. Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over. Bring to the boil, cover and simmer gently for 2-2½ hours until tender.

Remove beef and score fat into diamond shapes. Mix mustard and brown sugar together and spread over. Grill 4-5 minutes until golden. Serve with the Ginger and Mustard Sauce.

Ginger and mustard sauce:

2 tsp minced ginger

50g butter

4 Tbsp flour

2 cups Campbells Real Chicken Stock

2 Tbsp Dijon mustard

1-2 tsp brown sugar

Gently pan-fry ginger in the butter for 2-3 minutes. Stir in flour and cook till frothy. Gradually add stock, stirring continuously until sauce thickens. Mix in mustard and brown sugar. Season with salt and pepper.

This recipe was sent in by Beef + Lamb New Zealand


Qty Price
Countdown Beef Silverside Corned $9.90 kg
$9.90 kg
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Apples Granny Smith $5.50 kg
$5.50 kg
Schweppes Ginger Beer Traditional $2.80 ea was $3.90
$2.80 ea was $3.90
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea