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Classic Beef Enchiladas

Classic Beef Enchiladas

serving size icon
Serves 4

Ingredients

  • Old El Paso™ Enchilada Kit
  • 1 small onion, finely chopped
  • 1 medium courgette, grated
  • 500g lean beef mince
  • 1 cup grated light tasty cheese
  • 1 medium courgette, extra, thinly sliced

Method

1. Heat a little oil in a pan; add onion and courgette, cook until onion is soft. Remove from pan. Add beef and brown over medium heat for 5 minutes. Stir in half of Enchilada Sauce and onion mixture; simmer for 2 minutes.

2. Warm Tortillas by opening tortilla pouch & discarding freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes.

3. Spoon 2 tablespoons of mince mixture onto one side of each Tortilla and fold over to create a half circle. Repeat with remaining filling and Tortillas. Place in lightly greased oven proof dish, overlapping the filled Tortillas.

4. Top with remaining enchilada sauce, cheese & extra courgette. Bake at 180ºC for 15 -20 minutes or until cheese melts. Enjoy with salad.

This recipe was sent in by Old El Paso

MEAL INGREDIENTS

Qty Price
Old El Paso Mexican Enchilada Kit $6.90 ea
$6.90 ea
Fresh Produce Onions Brown $2.49 kg
$2.49 kg
Fresh Produce Courgette Nz $6.00 kg
$6.00 kg
Countdown Beef Mince Prime $19.00 ea
$19.00 ea
Mainland Cheese Grated Tasty $6.50 ea was $8.50
$6.50 ea was $8.50