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Chargrilled Vegetable Stack

Chargrilled Vegetable Stack

serving size icon
Serves 6
Vegetarian Vegetarian

Ingredients

  • 6 Farrah Wraps (assorted flavours)
  • 2 cups blanched spinach leaves
  • 1 cup spicy tomato sauce
  • ½ eggplant , sliced and chargrilled
  • 1 courgette, sliced and chargrilled
  • 1 carrot sliced, steamed and chargrilled
  • 1 pumpkin sliced, steamed and chargrilled
  • 3 portobello mushrooms, sliced and chargrilled
  • 3 capsicums, deseeded and chargrilled
  • 3 tsp toasted nuts
  • ¼ cup crumbled feta
  • Basil leaves to garnish

Method

Preheat the oven to 180°C. Lightly spray a spring latched tin with baking spray and line the rim with baking paper.

Lay two wraps on the base of the tin then spread with ¼ of the pasta sauce, then add a layer of vegetables.

Add a wrap on top and repeat the steps above until the Vegetable Stack is complete. Make sure to end the stack with a wrap on top.

Place in the oven and bake for 30 minutes.

Remove from oven and allow to stand for 5 minutes. Sprinkle the feta, toasted nuts and basil leaves on top. Peel off baking paper and cut into wedges.

Tip:

Wraps make a great alternative to lasagne pasta sheets and cook a lot faster as well.

This recipe was sent in by Farrah Wraps

MEAL INGREDIENTS

Qty Price
Farrah's Wraps Fire Roasted Pepper $5.00 ea was $5.50
$5.00 ea was $5.50
Value Spinach Baby Leaf $3.99 ea
$3.99 ea
Leggo's Passata Pasta Sauce Italian Herb & Basil $2.50 ea club price $3.00 non club member
$2.50 ea club price $3.00 non club member
Fresh Produce Eggplant $3.50 ea
$3.50 ea
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Fresh Produce Carrots $1.80 kg
$1.80 kg
Fresh Produce Purefresh Pumpkin Quarter Cut Organic $4.50 ea
$4.50 ea
Fresh Produce Mushrooms Portobello $17.99 kg
$17.99 kg
Mainland Fresh Cheese Creamy Feta $3.30 ea was $4.29
$3.30 ea was $4.29
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Fresh Produce Courgette Nz $7.00 kg
$7.00 kg
Bulk Foods Mixed Nuts Salted Oil Roasted Deluxe $44.90 kg
$44.90 kg