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Roast Chicken with Kumara Couscous

Roast Chicken with Kumara Couscous

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15 mins + 40 mins
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Serves 4

Ingredients

  • 1kg chicken pieces
  • 2 kumara, diced, parboiled
  • 2 cups couscous
  • 2 cups chicken stock, hot
  • ½ Tbsp Moroccan seasoning
  • zest of a lemon
  • 3 Tbsp parsley, sliced
  • 3 Tbsp mint, sliced
  • 1 tomato, diced
  • 4 Tbsp olive oil
  • salt to taste
  • pepper to taste

Method

1. Preheat oven to 180°C. Place chicken into a lined baking dish and drizzle over 2 Tbsp oil. Combine then season with salt and pepper. Place into oven and cook for 35-40 minutes until the chicken is cooked through and juices run clear.

2. Drizzle kumara with 1 Tbsp of oil and roast until soft (approx. 30 minutes).

3. Meanwhile, place couscous into a bowl and top with the hot stock. Drizzle over 1 Tbsp oil and cover. Let it soak for about 5 minutes then add Moroccan seasoning, lemon zest, parsley, mint and tomato.

4. Serve chicken on top of the couscous.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.
This recipe was sent in by Brett McGregor

MEAL INGREDIENTS

Qty Price
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.90 ea was $6.39
$5.90 ea was $6.39
Countdown Olive Oil Classic $10.50 ea
$10.50 ea
Fresh Produce Tomatoes Nz $2.50 kg
$2.50 kg
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Seasoning Moroccan $2.00 ea
$2.00 ea
Oxo Chicken Stock Cubes 71g $2.50 ea
$2.50 ea
San Remo Couscous $4.99 ea
$4.99 ea
Fresh Produce Kumara Orange $5.00 kg
$5.00 kg
Countdown Chicken Portions Mixed $9.99 ea
$9.99 ea