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Pork Stir-fry with Rice

Pork Stir-fry with Rice

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10 mins + 20 mins
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Serves 4

Ingredients

  • 300g pork rump steak, thinly sliced
  • ½ red onion, peeled and sliced
  • ½ broccoli, cut into florets and blanched
  • 100g snow peas, halved on an angle, blanched
  • 1 red chilli, sliced
  • 1 spring onion, sliced
  • 2 cups cooked rice
  • 1 Tbsp grated ginger
  • 2 Tbsp light soy sauce
  • 2 tsp sesame oil
  • 1 tsp rice vinegar
  • Pinch of chilli powder to taste
  • 2 Tbsp oil
  • 2 tsp sugar

Method

To make the dressing: Combine ginger, soy sauce, sesame oil, rice vinegar, chilli powder and sugar in a large bowl and set it aside.

Heat a wok or large frying pan over a high heat. Add oil and when it is shimmering, add pork and cook it for 2 minutes, moving it around the pan all the time. Add onion, broccoli, snow peas and chilli. Combine and continue to cook the stir-fry until the pork is just cooked through.

Remove pan from the heat. Place pork and vegetables in a bowl with the dressing and toss to combine. Serve the stir-fry on top of a bed of the rice, garnish with spring onion.

This recipe was sent in by Brett McGregor

MEAL INGREDIENTS

Qty Price
Countdown Olive Oil Mellow $5.80 ea
$5.80 ea
Fresh Produce Onions Red Peeled $4.00 kg
$4.00 kg
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.79 ea
$2.79 ea
Countdown Long Grain Rice Microwave $1.80 ea
$1.80 ea
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Highmark Soy Sauce Golden $2.49 ea
$2.49 ea
Chelsea White Sugar $3.49 ea
$3.49 ea
Lee Kum Kee Sesame Oil Pure Gluten Free $5.99 ea
$5.99 ea
Obento Asian Rice Wine Vinegar $2.25 ea
$2.25 ea
Greggs Chilli Powder $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Fresh Produce Snow Peas
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Farmed Pork Steak Rump $29.50 kg
$29.50 kg
Fresh Produce Chilli Mixed $5.50 ea
$5.50 ea