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Pork Stir-fry with Rice

Pork Stir-fry with Rice

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10 mins + 20 mins
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Serves 4


  • 300g pork rump steak, thinly sliced
  • ½ red onion, peeled and sliced
  • ½ broccoli, cut into florets and blanched
  • 100g snow peas, halved on an angle, blanched
  • 1 red chilli, sliced
  • 1 spring onion, sliced
  • 2 cups cooked rice
  • 1 Tbsp grated ginger
  • 2 Tbsp light soy sauce
  • 2 tsp sesame oil
  • 1 tsp rice vinegar
  • Pinch of chilli powder to taste
  • 2 Tbsp oil
  • 2 tsp sugar


To make the dressing: Combine ginger, soy sauce, sesame oil, rice vinegar, chilli powder and sugar in a large bowl and set it aside.

Heat a wok or large frying pan over a high heat. Add oil and when it is shimmering, add pork and cook it for 2 minutes, moving it around the pan all the time. Add onion, broccoli, snow peas and chilli. Combine and continue to cook the stir-fry until the pork is just cooked through.

Remove pan from the heat. Place pork and vegetables in a bowl with the dressing and toss to combine. Serve the stir-fry on top of a bed of the rice, garnish with spring onion.

This recipe was sent in by Brett McGregor


Qty Price
Countdown Olive Oil Mellow
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Countdown Long Grain Rice Microwave $1.70 ea
$1.70 ea
Fresh Produce Ginger Whole $22.99 kg
$22.99 kg
Highmark Soy Sauce Golden
arrow icon exclamation icon Out of stock Out of stock
Chelsea White Sugar $3.60 ea
$3.60 ea
Lee Kum Kee Sesame Oil Pure Gluten Free $5.90 ea
$5.90 ea
Obento Asian Rice Wine Vinegar $2.25 ea
$2.25 ea
Greggs Chilli Powder $2.10 ea
$2.10 ea
Fresh Produce Snow Peas $5.00 ea
$5.00 ea
Countdown Free Farmed Pork Steak Rump $18.90 kg was $33.00
$18.90 kg was $33.00
Fresh Produce Chilli Mixed $2.20 ea
$2.20 ea