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Indian Meatloaf

Indian Meatloaf

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10 mins + 55 mins
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Serves 4


  • 650 g Quality Mark beef mince
  • 1 red onion, peeled and finely diced
  • 2 tsp minced garlic
  • 1 1/2 Tbsp curry powder
  • 1 1/4 cups cooked rice
  • 1 Tbsp thyme
  • 1 egg, beaten
  • 1/4 cup Worcester sauce
  • 400 g can Homebrand diced tomatoes
  • 1/2 cup Oxo beef flavour stock cubes
  • 1 broccoli, cut into florets
  • 250 g carrots
  • 2 Tbsp fresh parsley, chopped
  • 30 g butter


1. Preheat oven to 180ºC. Mix together mince, onion, garlic and 1 Tbsp curry powder. Work in the cooked rice, thyme, egg, Worcestershire sauce and half the canned tomatoes.

2. Mould into a loaf shape and place in a shallow oven-proof dish, or press the mixture into a greased loaf tin. Bake in oven for 30 minutes. Stir the remaining tomatoes and curry powder in with the beef stock. When meatloaf has baked for 30 minutes, pour the tomato mixture over the top. Return to the oven and cook a further 20 minutes.

3. Garnish with remaining tomato mixture and 1 Tbsp parsley. Rest the meatloaf for 5 minutes before carving into thick slices. Serve with steamed broccoli, carrot sticks in butter and 1 Tbsp chopped parsley.

This recipe was sent in by Beef and Lamb New Zealand


Qty Price
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Empire Curry Powder Mild Indian $3.69 ea
$3.69 ea
Countdown Long Grain Rice Microwave $1.70 ea
$1.70 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Lea & Perrins Worcester Sauce $4.99 ea
$4.99 ea
Farmer Brown Eggs Dozen Brown Size 6 $3.50 ea was $4.50
$3.50 ea was $4.50
Essentials Tomatoes Diced $0.80 ea
$0.80 ea
Oxo Beef Stock Cubes 71g $2.50 ea
$2.50 ea
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.50 kg
$2.50 kg
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Beef Mince Premium $12.00 ea
$12.00 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock