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Venison Medallions With Walnut Pesto

Venison Medallions With Walnut Pesto

serving size icon
15 mins + 10 mins
serving size icon
Serves 2

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 1-2 tbsp Olive Oil
  • 1-2 tbsp Fennel Seeds, toasted
  • 3-4 sprigs Fresh Thyme
  • Seasonal roasted vegetables, to serve

Walnut Pesto

  • 1/2 cup Walnuts (fresh if possible)
  • 2 cloves Garlic
  • Handful of flat leaf parsley
  • 2 tbsp Creme Fraiche

1/4 cup Walnut Oil

1/4 cup Olive Oil

Method

Season each medallion with salt, freshly ground black pepper and toasted fennel seeds. Bring a pan to high heat, add oil and quickly pan fry the medallions for 3 minutes each side. Leave to rest for approximately 3-4 minutes out of the pan.

To make pesto, in a food processor combine walnuts, garlic and parsley. With the motor running, drizzle in oils. Add crème fraîche.

Serve medallions with seasonal vegetables of your choice, roasted with thyme sprigs, and serve walnut pesto on the side to drizzle over.

MEAL INGREDIENTS

Qty Price
Silver Fern Farms Venison Steak Medallions 400g $24.00 ea
$24.00 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Greggs Herbs Fennel Seeds
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Wattie's Mixed Vegetables Kiwi Roast Mix $3.50 ea was $4.99
$3.50 ea was $4.99
Meadow Fresh Creme Fraiche Plain $6.20 ea
$6.20 ea
Bulk Foods Walnuts Halves & Pieces Usa $39.90 kg
$39.90 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea