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Lamb Medallions with Raspberry Mint Sauce

Lamb Medallions with Raspberry Mint Sauce

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10 mins + 5 mins
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  • 1 pack Silver Fern Farms’ Lamb Medallions
  • 1/2 cup Fresh Mint Leaves, chopped coarsely
  • 1/4 cup White Wine Vinegar
  • 2 tbsp Raspberry Cordial
  • 1 tbsp Lemon Juice
  • 2 tbsp Raspberry Jam
  • Sea Salt
  • Ground Black Pepper
  • 2-3 tbsp Olive Oil


Raspberry Mint Sauce: Coarsely chop the mint leaves into a bowl. Add the vinegar, raspberry and lemon juice. Stir in the raspberry jam. Season with salt and pepper. Set aside.

Lamb: Brush lamb with 2-3 Tbsp of olive oil. Season with sea salt and freshly ground black pepper. Pan-fry medallions over a medium-high heat for 3-4 minutes each side. Remove from pan and drizzle with raspberry mint sauce while still warm. Cover and leave to rest for 5 minutes.

Serve with steamed seasonal vegetables.


Qty Price
Silver Fern Farms Lamb Steaks Medallions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mint Living Plant $3.50 ea
$3.50 ea
Delmaine Vinegar White Wine $4.89 ea
$4.89 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Countdown Raspberry Jam $2.80 ea
$2.80 ea
Greggs Salt Sea Salt Grinder $5.59 ea
$5.59 ea
Greggs Pepper Ground Black
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Hansells Cordial Lemon Raspberry & Elderberry $5.00 ea
$5.00 ea