Ingredients

• 800 g boiling potatoes
• 3 skinned, boned chicken breasts
• 2 Tbsp olive oil
• 1/2 cup almonds, chopped
• 2 handfuls of iceberg lettuce leaves
• 1 handful salad greens
• 2 sticks celery, thinly sliced
• 1 carrot, grated
• 1/2 red onion, finely chopped
• 2 Tbsp mint, chopped
• 4 Tbsp olive oil
• 2 Tbsp white wine vinegar
• 3/4 cup mayonnaise
• 1 Tbsp mustard
• 3 Tbsp chives, thinly sliced
• 4 large gherkins, diced 1cm
• 2 Tbsp parsley, chopped