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Courgette and Bacon Carbonara

Courgette and Bacon Carbonara

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10 mins + 20 mins
serving size icon
Serves 4


  • 500 g fettuccine
  • 2 Tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 4 rashers bacon, sliced
  • 4 courgettes sliced on an angle
  • 4 eggs
  • 100 g Parmesan cheese, grated finely
  • 100 ml cream
  • 1 cup fresh herb leaves (e.g. basil, thyme, parsley)
  • freshly ground salt to taste
  • pepper to taste


1. In a large pot of salted boiling water cook pasta per packet instructions.

2. Heat oil in a large frying pan over medium heat. Add onion, garlic and bacon and cook for 4 or 5 minutes until slightly coloured. Add courgettes and cook for a further 2 or 3 minutes.

3. In a small bowl, lightly beat eggs with a fork and add Parmesan cheese, cream and herbs. Season with salt and pepper.

4. Drain pasta, and add to the bacon and courgette mix. Toss through.

5. Turn off the heat, and add the egg mixture to the pan. Stir until well combined.

6. Serve straight from the pan with a little extra Parmesan on top.


Qty Price
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Courgette Nz $5.00 kg
$5.00 kg
Farmer Brown Eggs Dozen Brown Size 6 $3.50 ea was $4.50
$3.50 ea was $4.50
Mainland Hard Cheese Parmesan Block $7.70 ea
$7.70 ea
Countdown Cream $2.51 ea
$2.51 ea
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Middle Bacon $8.00 ea
$8.00 ea
Countdown Pasta Fettuccine $1.70 ea
$1.70 ea
Fresh Produce Garlic Bulb Nz
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