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Beef Sausages with Quinoa

Beef Sausages with Quinoa

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10 mins + 25 mins
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Serves 4


  • 100 g Quinoa
  • 8 beef sausages
  • 415 g canned peaches, diced
  • 50 g hazelnuts, toasted, roughly chopped
  • 1/2 cup mint, chopped
  • 1/2 cup parsley, chopped
  • Zest and juice of 1 lemon
  • 2 Tbsp Select olive oil


Heat the Quinoa in a medium saucepan for 3 minutes on low or until toasted, then cover with 300ml water. Bring to the boil and simmer for 20 minutes or until the Quinoa is tender. Drain off any excess liquid and set aside to cool.

Heat the BBQ on a medium heat and add the sausages. Cook to your liking and remove to rest.

Add the peaches, nuts, herbs and seasoning to the cooled Quinoa.

Whisk together the olive oil, lemon zest and juice. Pour over the salad and mix thoroughly.

This recipe was sent in by Brett McGregor


Qty Price
Countdown Sausages Traditional Beef
arrow icon exclamation icon Out of stock Out of stock
Ceres Organics Quinoa
arrow icon exclamation icon Out of stock Out of stock
Countdown Peaches Slices In Syrup $1.10 ea
$1.10 ea
Tasti Hazelnuts $4.99 ea
$4.99 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Fresh Produce Lemons Imported $8.50 ea
$8.50 ea


Qty Price
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea