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Pavlova Roll

Pavlova Roll

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30 mins + 15 mins
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Serves 10

Ingredients

  • 4 egg whites
  • 1 cup caster sugar
  • 1 tsp vanilla essence
  • 1 tsp vinegar
  • 1 tbsp cornflour
  • Filling
  • 3 tbsp cream
  • 3/4 cup melted NESTLÉ White Melts
  • 1 cup whipped cream
  • 200 g strawberries, hulled and sliced

Method

1. Preheat oven to 180°C. Line base and sides of a 30cm x 23cm slice pan with baking paper.

2. Beat egg whites in a large bowl until the peaks just fold over when the beater is removed. Gradually beat in caster sugar, 2 tablespoonfuls at a time. Continue to beat until the mixture is stiff and glossy.

3. Fold in vanilla essence, vinegar and cornflour. Turn mixture into the pan and spread evenly.

4. Bake in preheated oven for 15 minutes.

5. Lightly dust a sheet of baking paper with extra caster sugar. Turn out meringue onto the paper and leave to cool.

FILLING:

1. While meringue is cooling, stir cream and liqueur into melted NESTLÉ White Melts. Cool to room temperature then fold through whipped cream and strawberries.

2. Make a shallow cut along one long side of meringue about 2.5cm in from the edge. Spread filling evenly over meringue.

3. Roll up meringue from the edge with the cut. If necessary, use the paper to help with rolling. Place on a serving dish and dust the roll with icing sugar.

4. Serve with extra strawberries if desired.

This recipe was sent in by Nestlé

MEAL INGREDIENTS

Qty Price
Farmer Brown Eggs Dozen Brown Size 6 $4.50 ea
$4.50 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Hansells Essence Natural Vanilla $7.99 ea club price $8.99 non club member
$7.99 ea club price $8.99 non club member
Essentials Vinegar White $3.50 ea
$3.50 ea
Essentials Cornflour $1.60 ea
$1.60 ea
Countdown Cream $2.46 ea
$2.46 ea
Countdown Cream Fresh $7.00 ea
$7.00 ea
Essentials Choc Buttons Milk $2.50 ea
$2.50 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea