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Festive Choc Chip Shortbread

Festive Choc Chip Shortbread

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15 mins + 60 mins
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Serves 16

Ingredients

  • 250 g butter, softened
  • 1/3 cup caster sugar
  • 2 cups plain flour
  • 3/4 cup cornflour
  • 1/3 cup NESTLÉ Dark CHOC BITS
  • 1/3 cup NESTLÉ White CHOC BITS
  • 1/3 cup NESTLÉ White Melts, melted

Method

1. Preheat oven to 150°C/130°C fan forced. Grease base and sides of a 24cm round flan pan.

2. Using an electric mixer, cream butter and sugar until pale and creamy. Stir in sifted dry ingredients and NESTLÉ White and Dark CHOC BITS.

3. Mix to a firm dough; knead on a lightly floured surface until smooth. Press dough evenly into prepared pan. Using a small sharp knife, mark 16 wedges on top. Bake for 60 minutes; cool in pan. Drizzle with NESTLÉ White Melts, stand until chocolate is set.

This recipe was sent in by Nestlé

MEAL INGREDIENTS

Qty Price
Mainland Butter Unsalted $6.00 ea was $7.50
$6.00 ea was $7.50
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Plain Flour $2.10 ea
$2.10 ea
Essentials Cornflour $1.60 ea
$1.60 ea
Essentials Choc Buttons Dark $2.50 ea
$2.50 ea
Essentials Choc Buttons Milk $2.50 ea
$2.50 ea