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Chocolate & Berry Marble Cheesecake

Chocolate & Berry Marble Cheesecake

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30 mins + 0 mins
serving size icon
Serves 12



  • 250 g chocolate chip biscuits
  • 125 g melted butter


  • 250 g cream cheese
  • 395 g HIGHLANDER Sweetened Condensed Milk
  • 1/3 cups icing sugar
  • 1 tbsp gelatine
  • 1/3 cups lemon juice
  • 500 ml cream
  • 250 g NESTLÉ Dark Melts
  • 1 1/2 cups frozen berries



1. Pulse biscuits in a food processor until finely chopped and pour in melted butter. Combine together and press into a 22cm loose bottom pan and place in fridge while preparing filling.


1. Beat cream cheese until smooth, add HIGHLANDER Sweetened Condensed Milk and icing sugar and beat until smooth.

2. In a heat proof mug sprinkle gelatine over lemon juice and leave and let swell for 5 minutes.

3. Place mug in a pan of simmering water and stir until gelatine has dissolved. Cool slightly then beat into cream cheese mixture with cream.

4. Divide mixture into two bowls. Melt NESTLÉ Dark Melts and beat into half of the mixture.

5. Place spoonfuls of chocolate mixture and plain mixture randomly over the base. Scatter semi-thawed berries in amongst mixture. With a knife swirl the mixtures together to form a marble effect. Continue until all mixture is used. Sprinkle a few extra berries on top to decorate.

6. Refrigerate for at least 60 minutes before serving.

This recipe was sent in by Nestlé


Qty Price
Essentials Cookies Chocolate Chip $3.00 ea
$3.00 ea
Mainland Butter $6.00 ea was $7.50
$6.00 ea was $7.50
Anchor Cream Cheese Original $4.00 ea was $4.50
$4.00 ea was $4.50
Nestle Highlander Condensed Milk Sweetened $3.59 ea
$3.59 ea
Chelsea Icing Sugar $1.60 ea was $1.99
$1.60 ea was $1.99
Mckenzies Gelatine Powder $4.79 ea
$4.79 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Anchor Cream Fresh $4.09 ea
$4.09 ea
Essentials Cooking Chocolate Dark $2.50 ea
$2.50 ea
Orchard Gold Frozen Raspberries Luscious $7.00 ea was $7.99
$7.00 ea was $7.99