Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Cranberry and Brie Vol au Vents

Cranberry and Brie Vol au Vents

serving size icon
15 mins + 12 mins
serving size icon
Serves 12

Ingredients

  • 12 mini vol au vent cases
  • 1 brie cut into 12 wedges
  • 1 can can of Select canned chicken or 100g cooked chicken meat
  • 100g sliced ham
  • Cranberry sauce to serve

Method

Place chicken in half of the vol au vent cases.

Place ham in remaining 6 vol au vent cases.

Top with a piece of brief. Bake at 180°C for 10-12 minutes until golden brown and cheese has melted.

Add a small dollop of cranberry sauce to each vol au vent before serving.

Tip: This is great way to use left over ham and turkey for a boxing day picnic.

MEAL INGREDIENTS

Qty Price
Countdown Soft White Cheese Classic Brie Wheel $3.50 ea
$3.50 ea
Countdown Chicken Spring Water $1.40 ea
$1.40 ea
Countdown Cranberry Sauce $3.00 ea
$3.00 ea
Lincoln Bakery Vol Au Vents Minis 60g $5.49 ea
$5.49 ea
Instore Deli Ham Sliced Champagne Finest $18.00 kg was $24.90
$18.00 kg was $24.90