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Cranberry and Brie Vol au Vents

Cranberry and Brie Vol au Vents

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15 mins + 12 mins
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Serves 12


  • 12 mini vol au vent cases
  • 1 brie cut into 12 wedges
  • 1 can can of Select canned chicken or 100g cooked chicken meat
  • 100g sliced ham
  • Cranberry sauce to serve


Place chicken in half of the vol au vent cases.

Place ham in remaining 6 vol au vent cases.

Top with a piece of brief. Bake at 180°C for 10-12 minutes until golden brown and cheese has melted.

Add a small dollop of cranberry sauce to each vol au vent before serving.

Tip: This is great way to use left over ham and turkey for a boxing day picnic.


Qty Price
Countdown Soft White Cheese Classic Brie Wheel $3.70 ea
$3.70 ea
Countdown Chicken Spring Water $1.40 ea
$1.40 ea
Countdown Cranberry Sauce $3.00 ea
$3.00 ea
Lincoln Bakery Vol Au Vents Minis 60g $5.49 ea
$5.49 ea
Instore Deli Ham Sliced Champagne Finest $20.00 kg
$20.00 kg