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Eton Mess

Eton Mess

serving size icon
Serves

Ingredients

  • 300 ml cream
  • 1 tsp vanilla extract
  • 8 Meringue Nests, crumbled
  • zest of 1 lemon
  • 400 g fresh stone fruit (nectarines or peaches or apricots) cut into quarters

Method

Beat the cream and vanilla in a bowl until the cream holds soft peaks.

Fold in the meringues, zest and stonefruit.

Pile into serving glasses or small bowls.

Garnish with slices of stonefruit.

MEAL INGREDIENTS

Qty Price
Countdown Cream
arrow icon exclamation icon Out of stock Out of stock
Southern Kitchen Meringues Mini Nests
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Nectarines Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Peaches Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea