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Eton Mess
Eton Mess
Serves
Ingredients
- 300 ml cream
- 1 tsp vanilla extract
- 8 Meringue Nests, crumbled
- zest of 1 lemon
- 400 g fresh stone fruit (nectarines or peaches or apricots) cut into quarters
Method
Beat the cream and vanilla in a bowl until the cream holds soft peaks.
Fold in the meringues, zest and stonefruit.
Pile into serving glasses or small bowls.
Garnish with slices of stonefruit.
