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Ham with Apricot and Mustard Glaze

Ham with Apricot and Mustard Glaze

serving size icon
Serves

Ingredients

  • 1 whole leg of ham, cooked on the bone
  • 1½ cups apricot jam
  • 1/3 cup brown sugar
  • 2 Tbsp dijon mustard

Method

Preheat oven to 180°C.

Carefully remove the rind from ham. Score the fat in a diamond pattern.

Add ¼ cup water to a roasting pan and place the ham on a wire rack in the centre of the pan.

Combine the apricot jam, sugar, mustard in saucepan, stir over a low heat until combined. Brush ham with a third of the mixture to evenly coat.

Bake for 50-60 minutes until golden brown and heated through. Brush with remaining glaze every 20 minutes until remaining is used up.

Smart Tip: For a crunchy nutty taste mix 1½ cups chopped mixed nuts with 1/3 of the glaze, press onto ham and bake for the last 15 minutes of cooking time.

MEAL INGREDIENTS

Qty Price
Countdown Apricot Jam $2.60 ea
$2.60 ea
Maille Mustard Squeezy Dijon
arrow icon exclamation icon Out of stock Out of stock
leg of ham, cooked on the bone
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Countdown Brown Sugar $1.40 ea
$1.40 ea