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Mixed Berry Croissants

Mixed Berry Croissants

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30 mins + 0 mins
serving size icon
Serves 6


  • 6 large croissants
  • 100ml cream
  • 50-60g mixed berries or strawberries plus extra for garnishing
  • Icing sugar for dusting


Whip cream until soft peaks form. Allow to stand in refrigerator for approximately 10-15 mins.

Wash and drain berries. If using strawberries, remove the green top and cut any large pieces into halves. When dry, gently fold into cream.

Slice each croissant approximately two-thirds of the way through.

Carefully spoon berry cream filling into each croissant.

Garnish with extra berries and dust with icing sugar.

Smart Tip: For chocolate alternative, drizzle with chocolate sauce or garnish with grated chocolate.

How to Make the Perfect Pastry


Qty Price
Countdown Cream $2.46 ea
$2.46 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Orchard Gold Frozen Raspberries Luscious $7.99 ea
$7.99 ea
Orchard Gold Frozen Blueberries Supreme $7.00 ea
$7.00 ea
Chelsea Icing Sugar $3.49 ea
$3.49 ea
Countdown Croissants $8.00 ea
$8.00 ea