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Mixed Berry Croissants

Mixed Berry Croissants

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30 mins + 0 mins
serving size icon
Serves 6


  • 6 large croissants
  • 100 ml cream
  • 50-60 g mixed berries or strawberries plus extra for garnishing
  • icing sugar for dusting


1. Whip cream until soft peaks form. Allow to stand in refrigerator for approximately 10-15 mins.

2. Wash and drain berries. If using strawberries, remove the green top and cut any large pieces into halves. When dry, gently fold into cream.

3. Slice each croissant approximately two-thirds of the way through.

4. Carefully spoon berry cream filling into each croissant.

5. Garnish with extra berries and dust with icing sugar.

Tip: For chocolate alternative, drizzle with chocolate sauce or garnish with grated chocolate.


Qty Price
Countdown Cream $2.51 ea
$2.51 ea
Perrys Berrys Frozen Strawberries New Zealand
arrow icon exclamation icon Out of stock Out of stock
Orchard Gold Frozen Raspberries Luscious $7.50 ea
$7.50 ea
Orchard Gold Frozen Blueberries Supreme $6.00 ea
$6.00 ea
Chelsea Icing Sugar $3.50 ea
$3.50 ea
Countdown Croissants $8.50 ea
$8.50 ea