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Smoked Salmon and Lime Croissants

Smoked Salmon and Lime Croissants

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30 mins + 0 mins
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Serves 8


  • 8 large croissants
  • 10 slices (450-500g) smoked salmon
  • ¼ Tbsp fresh minced garlic
  • 1 Tbsp horseradish (optional)
  • 1 Tbsp lime juice
  • 250g cream cheese
  • 8 lettuce leaves
  • Salt and pepper to taste


Dice and slice smoked salmon into desired shape and size.

Blend garlic, horseradish and lime juice into cream cheese. Add in half of the smoked salmon and roughly mix together.

Slice each croissant approximately two-thirds of the way through.

Insert lettuce leaf and pieces of salmon into each croissant.

Spoon cream cheese mixture on top of salmon slices.


Qty Price
Ocean Blue Smoked Salmon Slices $9.00 ea
$9.00 ea
Countdown Lime Juice $2.00 ea
$2.00 ea
Meadow Fresh Cream Cheese Traditional $4.60 ea
$4.60 ea
Fresh Produce Lettuce Baby Cos
arrow icon exclamation icon Out of stock Out of stock
Royalty Horseradish Sauce $3.99 ea
$3.99 ea
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Croissants $8.50 ea
$8.50 ea


Qty Price
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea