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Stonefruit Salad

Stonefruit Salad

serving size icon


  • 6 cups mixed salad green or baby spinach
  • 4 Peaches (or plums or nectarines or apricots), halved
  • ¼ cup feta
  • ¼ cup sliced almonds or whole almonds (toasted)
  • ¼ cup balsamic vinegar
  • ½ Tbsp extra-virgin olive oil


Preheat grill or bbq to medium-high heat.

Lightly spray stonefruit with cooking oil spray. Place fruit halves, cut sides down and grill for 2 minutes; turn halves over, and grill 2 minutes or until fruit begins to soften. Remove from heat and cut into wedges.

To make dressing whisk vinegar and oil in a small dressing. Season with salt and pepper.

Arrange salad greens in a shallow bowl or large plate. Top with stonefruit pieces and crumble over feta. Garnish with almonds and drizzle over dressing.


Qty Price
Fresh Produce Peaches Yellow Flesh $8.50 kg
$8.50 kg
Mainland Fresh Cheese Creamy Feta $5.00 ea
$5.00 ea
Tasti Almonds Fancy Sliced $2.50 ea
$2.50 ea
Lupi Vinegar Balsamic
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea