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Stonefruit Salad

Stonefruit Salad

serving size icon
Serves

Ingredients

  • 6 cups mixed salad green or baby spinach
  • 4 Peaches (or plums or nectarines or apricots), halved
  • ¼ cup feta
  • ¼ cup sliced almonds or whole almonds (toasted)
  • ¼ cup balsamic vinegar
  • ½ Tbsp extra-virgin olive oil

Method

Preheat grill or bbq to medium-high heat.

Lightly spray stonefruit with cooking oil spray. Place fruit halves, cut sides down and grill for 2 minutes; turn halves over, and grill 2 minutes or until fruit begins to soften. Remove from heat and cut into wedges.

To make dressing whisk vinegar and oil in a small dressing. Season with salt and pepper.

Arrange salad greens in a shallow bowl or large plate. Top with stonefruit pieces and crumble over feta. Garnish with almonds and drizzle over dressing.

MEAL INGREDIENTS

Qty Price
Fresh Produce Peaches Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock
Mainland Fresh Cheese Creamy Feta $4.29 ea
$4.29 ea
Tasti Almonds Fancy Sliced $2.30 ea was $2.50
$2.30 ea was $2.50
Lupi Vinegar Balsamic $3.69 ea
$3.69 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea