Ingredients

• 300-400 g fresh white fish, smoked with brown sugar
• 1 Molenberg toast (Hidden Grains is good) slice per pocket
• Olivani olive oil, as needed
• 100 g Ornelle Parmesan cheese
• 300 ml Meadow Fresh cream
• 1 cup celery, finely sliced
• 1 cup carrots, grated
• 2 soft potatoes, par boiled and diced
• 2 Tbsp parsley
• 1 tsp chilli dried flakes or finely chopped fresh
• 1 lemon for zest and juice
• 1 cup cherry tomatoes