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Sizzling Shaslicks on Garlic Naan

Sizzling Shaslicks on Garlic Naan

serving size icon
Serves 6


  • 1 c Button Mushrooms
  • 2 Tenderbeef Steaks eg: Rump
  • 6 Frozen Corn Cobbs, thawed
  • Olive Oil to Brush
  • 3 pkts Garlic Naan Bread
  • 1 Red Onion, quartered
  • 2 Chicken Breast Fillets
  • 1 Green Capsicum, diced chunky
  • 1 Jar Creamy Satay Sauce
  • 1 Red Capsicum, diced chunky
  • 12 Large Bamboo Skewers, soaked in water.
  • 2 Zucchini, diced chunky


Cube the steak and chicken, cut the corn cobs into 3 pieces.

Blanch the mushrooms in a pot of boiling water for 30 seconds, then refresh on cold water.

Drain well.

Skewer alternately the steak and vegetables and then the chicken and vegetables, to give you 6 beef and 6 chicken shaslicks.

Brush with oil, then barbecue or grill for 2-3 minutes for the beef, 4-5 minutes for the chicken, turning occasionally.

Heat the satay sauce in a pot on the BBQ or cook-top.

BBQ or microwave the naan bread for 1 minute.

Place shaslicks onto naan bread, drizzle over satay sauce, serve.


Qty Price
Fresh Produce Meadows Mushrooms White Button $5.49 ea
$5.49 ea
Wattie's Corn Cobs $5.41 ea
$5.41 ea
Sandhu Naan Bread Buttered $4.49 ea
$4.49 ea
Countdown Onions Brown $3.99 ea
$3.99 ea
Countdown Chicken Breast Skinless & Boneless Med Pk $12.50 kg was $14.50
$12.50 kg was $14.50
Fresh Produce Capsicum Green $3.50 ea
$3.50 ea
Watties Wok Creations Stir Fry Sauce Malaysian Peanut Satay $3.59 ea
$3.59 ea
Fresh Produce Capsicum Red $3.50 ea
$3.50 ea
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea
Countdown Courgette
arrow icon exclamation icon Out of stock Out of stock
Countdown Beef Frying Nz Rump Steak Med Pk
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Lupi Olive Oil Pure $7.99 ea was $8.99
$7.99 ea was $8.99