We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.
Moroccan Lamb Burgers
Serves 4
Ingredients
- 400 g Lamb Minced
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 2 tsp fresh coriander, chopped
- 1 tbsp tomato sauce
- 2 tsp fresh & mint, chopped
- 2 tbsp 1 Tbsp sweet chilli sauce
- oil for frying
- 4 Burger Buns, lightly toasted
- 1 tomato, sliced
- Salad leaves
- 4 tbsp mayonnaise
Method
1. Place mince, onion, garlic, spices, tomato sauce, herbs, and sweet chilli sauce in a large bowl. Using clean hands, mix until they are well combined. Form the mince mixture into 4 even-sized patties.
2. Heat oil in a frying pan and add the patties being careful not to overcrowd. Cook for 2-3 minutes on each side until cooked through.
3. Serve the patties in the hamburger buns with salad, tomatoes and a dollop of mayonnaise.
How to use Leftover Burger Buns
Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.
This recipe was sent in by
Food Magazine
