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Moroccan Lamb Burgers

Moroccan Lamb Burgers

serving size icon
Serves 4


  • 400 g Lamb Minced
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 2 tsp fresh coriander, chopped
  • 1 tbsp tomato sauce
  • 2 tsp fresh & mint, chopped
  • 2 tbsp 1 Tbsp sweet chilli sauce
  • oil for frying
  • 4 Burger Buns, lightly toasted
  • 1 tomato, sliced
  • Salad leaves
  • 4 tbsp mayonnaise


1. Place mince, onion, garlic, spices, tomato sauce, herbs, and sweet chilli sauce in a large bowl. Using clean hands, mix until they are well combined. Form the mince mixture into 4 even-sized patties.

2. Heat oil in a frying pan and add the patties being careful not to overcrowd. Cook for 2-3 minutes on each side until cooked through.

3. Serve the patties in the hamburger buns with salad, tomatoes and a dollop of mayonnaise.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.
This recipe was sent in by Food Magazine


Qty Price
Countdown Lamb Mince $13.00 ea
$13.00 ea
Countdown Herbs Cumin Ground $2.00 ea
$2.00 ea
Greggs Herbs Ground Coriander $2.10 ea
$2.10 ea
Greggs Spice Paprika Ground
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Superb Herb Mint Fresh $3.50 ea
$3.50 ea
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Countdown Burger Buns $2.80 ea
$2.80 ea
Value Salad Greens $3.00 ea
$3.00 ea
Fresh Produce Tomatoes Nz $6.49 kg
$6.49 kg
Sunfield Salad & Cooking Oil $3.00 ea
$3.00 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Fresh Produce Onions Brown $2.00 kg
$2.00 kg
Countdown Tomato Sauce $1.50 ea
$1.50 ea
Eta Thick N Creamy Mayonnaise $4.19 ea
$4.19 ea