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Sizzling Shaslicks on Garlic Naan

Sizzling Shaslicks on Garlic Naan

serving size icon
Serves 6


  • 1 c Button Mushrooms
  • 2 Tenderbeef Steaks eg: Rump
  • 6 Frozen Corn Cobbs, thawed
  • Olive Oil to Brush
  • 3 pkts Garlic Naan Bread
  • 1 Red Onion, quartered
  • 2 Chicken Breast Fillets
  • 1 Green Capsicum, diced chunky
  • 1 Jar Creamy Satay Sauce
  • 1 Red Capsicum, diced chunky
  • 12 Large Bamboo Skewers, soaked in water.
  • 2 Zucchini, diced chunky


Cube the steak and chicken, cut the corn cobs into 3 pieces.

Blanch the mushrooms in a pot of boiling water for 30 seconds, then refresh on cold water.

Drain well.

Skewer alternately the steak and vegetables and then the chicken and vegetables, to give you 6 beef and 6 chicken shaslicks.

Brush with oil, then barbecue or grill for 2-3 minutes for the beef, 4-5 minutes for the chicken, turning occasionally.

Heat the satay sauce in a pot on the BBQ or cook-top.

BBQ or microwave the naan bread for 1 minute.

Place shaslicks onto naan bread, drizzle over satay sauce, serve.


Qty Price
Fresh Produce Meadows Mushrooms White Button $5.00 ea
$5.00 ea
Wattie's Corn Cobs
arrow icon exclamation icon Out of stock Out of stock
Sandhu Naan Bread Buttered $4.49 ea
$4.49 ea
Countdown Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Countdown Chicken Breast Skinless & Boneless Lrg Pk $13.00 kg
$13.00 kg
Fresh Produce Capsicum Green $1.50 ea
$1.50 ea
Watties Wok Creations Stir Fry Sauce Malaysian Peanut Satay $3.50 ea club price $3.99 non club member
$3.50 ea club price $3.99 non club member
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea
Countdown Courgette $4.00 ea
$4.00 ea
Countdown Beef Frying Nz Rump Steak Med Pk $26.00 kg
$26.00 kg


Qty Price
Lupi Olive Oil Pure $6.00 ea was $8.60
$6.00 ea was $8.60