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Flash Chicken Satay

Flash Chicken Satay

serving size icon
Serves 4


  • 200mls Coconut Cream
  • Few Drops Tabasco Sauce
  • 4 Boneless Chicken Breasts
  • 1 Carrot, cut into thin ribbons
  • 4 Naan Breads, to serve
  • 4 tbsp Crunchy Peanut Butter
  • Cucumber, peeled and sliced
  • 1 Zucchini, cut into thin ribbons
  • Zest and Juice of 1 Lemon
  • 2 tbsp Dry Roasted Peanuts, chopped
  • 2 tsp Worcester Sauce
  • 1 Red Capsicum, cut into thin ribbons
  • Bamboo Skewers soaked in water for 10 mins


Mix together the coconut cream, peanut butter, Worcester and Tabasco sauces.

Add half of the lemon juice.

Cut the chicken into small chunks and thread onto bamboo skewers.

Spoon over a little satay sauce and leave to rest for 30 minutes.

Place marinated chicken onto a BBQ or hot grill. Cook for 2-3 minutes each side.

Heat remaining sauce until it boils, stirring continuously.

Heat the naan breads. BBQ or grill the vegetable ribbons.

Pour over the lemon juice and zest.

Arrange the satays on top of the naan and vegetables and pour the sauce alongside.


Qty Price
Trident Coconut Cream $2.65 ea
$2.65 ea
Mcilhenny Tabasco Sauce Red Pepper $4.99 ea
$4.99 ea
Countdown Chicken Breast Skinless & Boneless Lrg Pk $13.00 kg
$13.00 kg
Sandhu Naan Bread Buttered $4.49 ea
$4.49 ea
Bega Peanut Butter Crunchy $4.20 ea
$4.20 ea
Fresh Produce Cucumbers Telegraph Nz $2.20 ea
$2.20 ea
Countdown Courgette $4.00 ea
$4.00 ea
Eta Peanuts Dry Roasted
arrow icon exclamation icon Out of stock Out of stock
Lea & Perrins Worcester Sauce
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Fresh Produce Carrots $2.99 kg
$2.99 kg
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea