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Maille Steamed Vegetables

Maille Steamed Vegetables

serving size icon
10 mins + 10 mins
serving size icon
Serves 4

Ingredients

Dijon Dressing

  • 3 tbsp Maille Dijon Original or Maille Wholegrain
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juce
  • 1 tbsp honey or maple syrup
  • salt to taste
  • pepper to taste

Vegetables

  • baby carrots
  • asparagus
  • green or yellow beans
  • cauliflower
  • broccoli

Method

In a small bowl, whisk Maille® Dijon Originale or Old Style mustard, olive oil, lemon juice, and honey or maple syrup.

Season with salt and pepper.

Steam vegetables according to type, in boiling, salted water until crisp-tender; drain.

Toss hot, cooked vegetables in mustard dressing.

Bon Appétit!

This recipe was sent in by Maille

MEAL INGREDIENTS

Qty Price
Masterfoods Mustard Wholegrain $3.89 ea
$3.89 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Steeves Original Maple Syrup Flavoured $7.99 ea
$7.99 ea
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots Baby With Tops $6.50 ea
$6.50 ea
Fresh Produce Cauliflower Half $2.93 ea
$2.93 ea
Golden Sun Asparagus Spears $4.30 ea
$4.30 ea
Countdown Beans Green $3.00 ea
$3.00 ea

PANTRY

Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Ground Black
arrow icon exclamation icon Out of stock Out of stock