Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Beef and Mushroom Pasta Bake

Beef and Mushroom Pasta Bake

serving size icon
Serves 4


  • 300g beef mince
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 2 cups sliced button mushrooms
  • 800g can chopped tomatoes
  • 1/3 cup tomato paste
  • 1 tsp mixed herbs
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp oregano
  • 2 tsp beef stock powder
  • 2 tsp sugar
  • 200g (2 heaped cups) dried pasta, e.g. penne
  • 1 1/2 Tbsp plain flour
  • 1 Tbsp butter or oil
  • 1 cup milk
  • 1/2 cup grated cheese


Brown the mince in a frying pan over medium heat. Add the onion, garlic and mushrooms and cook until the mushrooms are soft.

Add the tomatoes, tomato paste, herbs, oregano, Worcestershire sauce, stock powder and sugar and simmer for 10-15 minutes. Season to taste.

While the sauce is simmering, cook the pasta in boiling salted water according to the packet directions, then make the cheese sauce.

Melt the butter or heat the oil in a saucepan. Turn the heat to low and stir in the flour. Mix together well and gradually add the milk a little at a time, stirring continuously with a whisk to create a smooth, lump-free sauce. When all the milk has been added, stir the sauce continuously with a wooden spoon until it begins to thicken. Do not allow it to boil.

When the sauce is thick enough to coat the back of a spoon, stir in the grated cheese. Mix together well, season with salt and pepper and set aside.

Drain the pasta and stir it into the meat sauce. Pour the meat sauce into a heatproof dish, smooth over the top and spoon over the cheese sauce. Grill the pasta bake until it is piping hot and golden on top.

Recipe courtesy of Food Magazine.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.
This recipe was sent in by Food Magazine


Qty Price
Fresh Produce Meadows Mushrooms White Button $5.00 ea
$5.00 ea
Greggs Herbs Oregano Dried Rubbed $2.10 ea
$2.10 ea
Maggi Super Noodles Instant Noodles Cup Beef $1.69 ea
$1.69 ea
Lea & Perrins Worcester Sauce
arrow icon exclamation icon Out of stock Out of stock
Essentials Pasta Penne Ribbed $1.00 ea
$1.00 ea
Countdown Tomatoes Diced Italian
arrow icon exclamation icon Out of stock Out of stock
Countdown Beef Mince Prime
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Greggs Herbs Mixed
arrow icon exclamation icon Out of stock Out of stock
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Countdown Milk Lite $2.31 ea
$2.31 ea
Alpine Cheese Block Tasty $9.80 ea
$9.80 ea
Greggs Tomato Paste 200g $2.60 ea club price $2.90 non club member
$2.60 ea club price $2.90 non club member