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Mini Meatloaves

Mini Meatloaves

serving size icon
Serves 4

Ingredients

  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 carrot, peeled and grated
  • 1 stalk celery, finely chopped
  • 1 1/2 tsp mixed herbs
  • 2 slices bread, made into breadcrumbs
  • 500g beef mince
  • 1 egg
  • 1/4 cup tomato sauce, plus extra for topping
  • Mashed potatoes to serve
  • Steamed broccoli to serve

Method

Preheat the oven to 190°C.

Heat the oil in a frying pan and gently cook the onion, garlic, carrot and celery together until tender. Sprinkle in the herbs and set aside to cool.

In a bowl mix together the breadcrumbs, mince, egg, cooled cooked vegetables and 1/4 cup tomato sauce.

Grease a 12 cup muffin pan and divide the mixture between the cups, then smooth the tops with the back of a spoon. You can spread a spot of tomato sauce on top of each one with the spoon before placing them into the oven to bake.

Bake for 20 minutes. Serve with tomato sauce, mashed potatoes and steamed broccoli.

Recipe courtesy of Food Magazine.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

This recipe was sent in by Food Magazine

MEAL INGREDIENTS

Qty Price
Fresh Produce Carrots $1.80 kg
$1.80 kg
Fresh Produce Celery Whole Bunch $5.50 ea
$5.50 ea
Greggs Herbs Mixed $2.39 ea
$2.39 ea
Essentials Tomato Sauce $2.30 ea
$2.30 ea
Countdown Potatoes Roasting/mashing $7.99 ea
$7.99 ea
Countdown Butter Salted $5.80 ea
$5.80 ea
Countdown Milk Lite $2.35 ea
$2.35 ea
Fresh Produce Tomatoes Heirloom $4.99 ea
$4.99 ea
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60
Countdown Beef Mince Prime $17.00 ea club price $18.00 non club member
$17.00 ea club price $18.00 non club member

PANTRY

Qty Price
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Tip Top Super Soft Sandwich Bread White $3.20 ea
$3.20 ea
Farmer Brown Eggs Dozen Brown Size 6 $4.50 ea
$4.50 ea
Fresh Produce Garlic Bulb Nz
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