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Chicken and Pasta Bake

Chicken and Pasta Bake

serving size icon
Serves 4


  • 200g homebrand penne pasta
  • Oil for frying
  • 400g chicken breast, cut into bite-sized pieces
  • 2 cups home brand frozen mixed vegetables
  • 1 jar select pasta sauce
  • 1 cup grated cheese
  • fresh parsley to garnish


Preheat the oven to 190°C.

Cook the pasta in boiling salted water until tender. Drain the pasta and transfer it to an ovenproof dish.

Heat oil in a frying pan. Brown chicken until cooked through.

Cook the vegetables in the microwave or boiling water until tender.

Add chicken and vegetables to pasta and toss to combine.

Pour the tomato sauce over the pasta and sprinkle the cheddar cheese on top.

Bake in the oven for 20 minutes.

Serve garnished with fresh parsley.

Smart tip: You can use leftover roast chicken meat or canned tuna in this dish.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.


Qty Price
Essentials Pasta Penne Ribbed $1.00 ea
$1.00 ea
Essentials Mixed Vegetables Carrots, Peas, Beans & Corn $2.70 ea
$2.70 ea
Alpine Cheese Block Tasty $9.80 ea
$9.80 ea
Superb Herb Parsley Fresh Italian
arrow icon exclamation icon Out of stock Out of stock
Leggo's Passata Italian Herb & Basil $3.30 ea
$3.30 ea
Countdown Chicken Breast Skinless Boneless Small Pk
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Lupi Olive Oil Pure $6.00 ea was $8.60
$6.00 ea was $8.60