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Beef Madras

Beef Madras

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15 mins + 90 mins
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Serves 4


  • 500g meat for casseroling
  • 2 Tbsp lemon juice
  • 1 onion, peeled and diced
  • 4 cloves garlic, crushed, peeled and thickly sliced
  • 5cm piece ginger, peeled and shredded
  • 1 1/2 Tbsp homebrand curry powder
  • 1 tsp peppercorns
  • 400g can homebrand diced tomatoes in juice
  • cooked rice to serve
  • desiccated or shredded coconut for garnishing


In a large lidded frying pan or casserole dish pan fry the onion in a dash of oil. Add the garlic, ginger and curry powder and toss for 1-2 minutes.

Stir in lemon juice, peppercorns, tomatoes and 1 cup water (reduce to 1/2 cup if using the slow cooker) and bring to the boil. Add the meat and lower the heat.

Cover and simmer over a very gentle heat for 1 1/2 hours, or in the slow cooker for 5-7 hours on low until tender. Season with salt if wished.

Serve with rice and garnish with coconut.

Recipe courtesy of Beef + Lamb New Zealand.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe on. Click here For details and a full breakdown of meal cost.
This recipe was sent in by Beef + Lamb New Zealand


Qty Price
Fresh Produce Ginger Whole $22.99 kg
$22.99 kg
Essentials Tomatoes Diced $0.80 ea
$0.80 ea
Countdown Coconut Fine Desiccated $2.10 ea
$2.10 ea
Mrs Rogers Eco Pack Peppercorns Black
arrow icon exclamation icon Out of stock Out of stock
Empire Curry Powder Mild Indian $3.69 ea
$3.69 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Beef Stewing Gravy Beef $22.50 kg
$22.50 kg


Qty Price
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Countdown Long Grain Rice Microwave $1.70 ea
$1.70 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock