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Fish & Chips with Coleslaw

Fish & Chips with Coleslaw

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30 mins + 30 mins
serving size icon
Serves 4

Ingredients

  • 600g hoki or other firm white fish, skin and bones removed
  • 2 Tbsp plain flour
  • 600g agria potatoes, cut into chips
  • oil for cooking
  • 1 lemon, cut into wedges
  • 1 cup self raising flour
  • 1 tsp salt
  • 1 egg
  • 3/4 cup soda water
  • 4 cups shredded cabbage
  • 1 carrot, grated
  • 1/4 cup parsley (optional)
  • 1/4 cup peanuts (optional)
  • 2 Tbsp mayonnaise

Method

Into a medium sized bowl place the self rising flour, salt and egg. Slowly add the soda water, and whisk until you have a smooth batter.

Wash and dry the hoki on paper towels, and cut into pieces ready for cooking.

Preheat the oven to 200°C. Line a baking tray with paper and place potato onto the tray. Drizzle with oil and toss to coat evenly. Place in the oven for 15 minutes. Toss and cook for another 15-20 minutes until crispy.

Fill a medium sized pot 2/3 full with oil, and heat. To check if the oil is hot enough, drop in 1/4 tsp of batter, it shoudl bounce to the top and start to brown.

Toss the hoki in flour and dip into the batter.

Using tongs place 2 or 3 pieces at a time into the oil. They will pop to the top when ready to turn. Flip them over with tongs to ensure even cooking. Remove when golden in colour, and place onto paper towel to drain.

To make the coleslaw - Toss the cabbage, carrot, parsley, nuts and mayonnaise in a bowl.

Serve the fish with hot chips, coleslaw and lemon wedges.

SMART TIP- Dusting the fish in flour before dipping it in batter helps it to stick and coat the fish evenly.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

MEAL INGREDIENTS

Qty Price
Endeavour Drink Mixers Classic Soda Water $2.00 ea
$2.00 ea
Countdown Fresh Fillets Gurnard $35.00 kg
$35.00 kg
Fresh Produce Carrots $2.00 kg
$2.00 kg
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Countdown Peanuts Unsalted $1.80 ea
$1.80 ea
Eta Mayonnaise $4.19 ea
$4.19 ea
Farmer Brown Eggs Dozen Brown Size 6 $4.30 ea was $4.50
$4.30 ea was $4.50
Countdown Flour Standard Plain $2.30 ea
$2.30 ea
Fresh Produce Cabbage Green Half $1.63 ea
$1.63 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Countdown Flour Self Raising $2.40 ea
$2.40 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Fresh Produce Potatoes Agria Brushed $2.50 kg
$2.50 kg
Sunfield Sunflower Oil $3.90 ea
$3.90 ea