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Poverty Bay Women's Institute Orange Sauce for Kumara

Poverty Bay Women's Institute Orange Sauce for Kumara

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Serves

Ingredients

  • 2kg peeled and cubed kumara (any variety)
  • 1/2 cup fresh orange juice
  • 1 tsp grated orange rind
  • 1 Tbsp butter
  • 1/2 Tbsp cornflour
  • 1/6 cup brown sugar
  • 1/6 cup white sugar

Method

Cook the chunky cut cubes of peeled kumara until just cooked but still firm.

Stir together the sauce ingredients and cook for 2–3 minutes.

Pour orange sauce over and heat slowly for 2 hours in a crock-pot, or bake in a covered casserole dish for 45 minutes at 180°C.

Note - this sauce is also very good poured over ice cream.

MEAL INGREDIENTS

Qty Price
Fresh Produce Kumara Red Sweet As $5.99 ea
$5.99 ea
Charlies Orange Juice $4.00 ea was $5.00
$4.00 ea was $5.00
Fresh Produce Oranges Navel $3.00 kg
$3.00 kg
Essentials Cornflour $1.60 ea
$1.60 ea

PANTRY

Qty Price
Countdown Butter Salted $5.95 ea
$5.95 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea